Course Duration:80 weeks*
Course Fee: AUD $22,000 (Includes Material, Enrolment and Commercial Kitchen Training Fee)
Enrolment Fee: AUD $350

*Course is offered for a shorter duration (26 weeks) for students who have completed SIT30821 – Certificate III in Commercial Cookery (or superseded).

Blended (Face to Face + Online)

The following are the Admission requirements of Lead college:

• Must be 18 years of age or older at the time of course commencement
• Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
• Must have completed Australian Year 12 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
• Must demonstrate English level of IELTS 5.5 with no band less that 5.0 or equivalent, such as:
  IBT 46
  PTE Academic 42
  CAE 162
  OET B
  Duolingo 90
  General English Upper Intermediate
  MOI Certificate
  Certificate III or higher qualification with an Australian institution.
• Must have the ability to carry out kitchen training involving physical activity, including lifting, carried out in a hot environment.
• It is recommended students to complete SIT30821 – Certificate III in Commercial Cookery (or superseded) prior to enrolling in this course. 

Assessments may include written questions, demonstration of tasks/techniques, group activities, in class activities, role play, presentation, work based project, research projects, and workplace observations/evidences.

Students will need to successfully complete all units in this course to receive certificate of SIT40521 Certificate IV in Kitchen Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units they are deemed competent.

This qualification requires that the learner complete a total of at least 240 hours of work placement in a commercial kitchen environment in Australia.

This qualification enables the student to seek employment in the following job roles:

• This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shop.

• Possible job title includes –

RECOGNITION OF PRIOR LEARNING RPL/ CREDIT TRANSFER

Recognition of Prior Learning (RPL) is a process where skills and knowledge that you have gained through work and life experience and other unrecognised training can be formally recognised.

UNIQUE STUDENT IDENTIFIER (USI) REQUIREMENT

STUDENT SUPPORT WELFARE and GUIDANCE SERVICES

Relevant resources are available at LEAD College to ensure that the students settle in well, smoothly transit life in new places and achieve the required level of competency in all accredited courses. Our staff assists in how to seek help with local welfare and guidance services.

ORIENTATION

Orientation to assist students is provided by LEAD College as an age and culturally appropriate program. Please refer Pre-enrolment Information Pack at www.leadcollege.edu.au Students will be permitted to attend classes only after they have attended and completed the orientation session for the enrolled courses.

After completing SIT40521 Certificate IV in Kitchen Management, students may progress to SIT50422 Diploma of Hospitality Management.