This skill set is for housekeeping attendants in commercial accommodation establishments.

Course includes: –

• SITHACS011- Prepare rooms for guests
• SITXWHS005- Participate in safe work practices
• SITHACS010- Provide housekeeping services to guests
• SITHACS009- Clean premises and equipment

Our aim is to provide knowledge of

• Hygiene procedures and identify food hazards
• Prevention of food hazards
• Room servicing
• Emergency guide for health, safety and security
• Equipment and materials used for room cleaning