This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.
This course includes all key knowledge of
- SITHFAB021- Provide responsible service of alcohol
- BSBOPS502- Manage business operational plans
- SITXWHS007- Implement and monitor work health and safety practices
- SITXHRM009- Lead and manage people
- SITXFSA005- Use hygienic practices for food safety
- SITXHRM010- Recruit, select and induct staff
- SITXCCS016- Develop and manage quality customer service practices
Our aim is to equipped professionals with knowledge of
- People Management
- Hygiene practice
- Strategies for better customer service
Recruit, select and induction of staff
Duration: 6 Weeks
Fees: $1,900 AUD
Start your course today with Lead College to give your career a kick start!!