SITSS00068 - Food Handling Skill Set
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
This course includes all key knowledge of
- SITXFSA005- Use hygienic practices for food safety
Our aim is to equipped professionals with knowledge of
- Hygiene procedures and food hazards
- Prevention of food contamination
- Cross-contamination
Personal health
Duration: 1 Week
Fees: $450 AUD
Start your course today with Lead College to give your career a kick start!!