SITSS00066 - Kitchen Management Skill Set
A set of skills to equip individuals to manage the operation of a commercial kitchen.
Course includes: –
- SITXWHS007 – Implement and monitor work health and safety practices
- SITXHRM009 – Lead and manage people
- SITXFIN009 – Manage finances within a budget
- SITXMGT004 – Monitor work operations
- SITHKOP013 – Plan cooking operations
- SITXHRM008 – Roster staff
- SITXFSA005 – Use hygienic practices for food safety
Our aim is to provide knowledge of
- Work health, safety and security
- People management
- Budget management
Cooking operations
Duration: 4 Weeks
Fees: $1,600 AUD
Start your course today with Lead College to give your career a kick start!!