This skill set is for espresso machine operators working in cafes, restaurants, bars, clubs and events or venue.

This course includes all key knowledge of

• SITXFSA001- Use hygienic practices for food safety
• SITXCCS006- Provide service to customers
• SITHFAB005- Prepare and serve espresso coffee
• SITXFIN001- Process financial transactions

Our aim is to equipped professionals with knowledge of

• Hygiene procedures and food hazards
• Knowledge of food contamination
• Customer Service
• Maintain quality at workplace