Advanced Diploma Of Hospitality Management
Course Code: SIT60316 | CRICOS Code: 106419C

Faculty

Hospitality

Delivery Mode

Blended

Duration

26 Weeks

Course Description

Course Code: SIT60316 | CRICOS Code: 106419C

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
 
This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Duration/Fee

Course Duration: 26 weeks
Course Fee: AUD $11,650 (Includes Materials/ Training & Enrolment fee)
Enrolment Fee: AUD $350

Mode of Delivery

Blended (Face to Face + Online)

Intake Dates
Monday, 9 August 2021
Monday, 13 September 2021
Monday, 18 October 2021
Monday, 22 November 2021
Monday, 13 December 2021
Monday, 10 January 2022
Monday, 31 January 2022
Monday, 14 February 2022
Monday, 28 March 2022
Monday, 23 May 2022
Monday, 20 June 2022
Monday, 11 July 2022
Entry Requirement

The following are the Admission requirements of Lead college:

International Student

1. 18 years of age or above at the time of enrolment

2. Completed the following qualification at LEAD College

  • SIT30816 – Certificate III in Commercial Cookery
  • SIT40516 – Certificate IV in Commercial Cookery
  • SIT50416 – Diploma of Hospitality Management, or

3. Successfully completed the following units.

Unit CodeUnit Name
SITHCCC012Prepare poultry dishes
SITXFSA002Participate in safe food handling practices
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC007Prepare stocks, sauces and soups
SITXFSA001Use hygienic practices for food safety
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC001Use food preparation equipment
SITHCCC020Work effectively as a cook
SITHCCC006Prepare appetisers and salads
SITHCCC014Prepare meat dishes
SITHCCC019Produce cakes, pastries and breads
SITHCCC013Prepare seafood dishes
SITHPAT006Produce desserts
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITXFIN002Interpret financial information
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCCS008Develop and manage quality customer service practices
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXGLC001Research and comply with regulatory requirements
SITXMGT002Establish and conduct business relationships
SITXCOM005Manage conflict

4. IELTS Overall 6.0 with no band less than 5.5 / TOEFL
IBT 60 / PTE Academic 50 / CAE 169 / OET PASS/ GE
Advanced Level/ MOI Certificate or equivalent or CERT IV level in Australian Qualification

5. Must complete an LLN Assessment – diagnostic process to identify if prospective student requires LLN Support.

6. Must complete the relevant Interview test with Lead College Admissions Officer.

Assessment

You will be assessed in the classroom and workplace. Assessments include written questions, demonstration of tasks/techniques, group activities, in class activities, written work, role play, presentation, project, and research projects and workplace evidence/observation.

Award Requirements
Students will need to successfully complete all units in this course to receive certificate of SIT60316 – Advanced Diploma of Hospitality Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units in which they are deemed competent.

It is mandatory to complete work placement hours to be eligible for attainment of this qualification.

Career Pathway
This qualification enables the student to seek employment in the following job roles:
  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager
Vocational Placement
All students need to complete their work placement which is an essential component of this qualification to consolidate the student’s knowledge within the education and care service. All students are required to complete 120 hours work placement. Lead College help students find placements
Essential Information
RECOGNITION OF PRIOR LEARNING RPL/ CREDIT TRANSFER

Lead College will accept and recognise the qualifications and statements of attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you credit transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Recognition of prior learning (RPL) is a process where skills and knowledge that you have gained through work and life experience and other unrecognised training can be formally recognised.

During the entry process and interview stage LEAD College will discuss with you the process and options for RPL. Suitability is often determined on how much experience you have in a certain area, your work history and previous training. If RPL is determined as a possibility for you, you will be provided with a kit that will guide you in working through each unit to determine relevant skills and experience and identify whether you would be able to provide the required evidence.

UNIQUE STUDENT IDENTIFIER (USI) REQUIREMENT
A USI is needed by law for all students studying with LEAD College. The USI is available online and at no cost to the student. This USI will stay with the student for life and be recorded with any nationally recognised VET course that is completed. Please see the official USI website https://www.usi.gov.au.The student, after enrolment, is required to create a USI (Unique Student Identifier) or allow LEAD College to create an USI on their behalf.
STUDENT SUPPORT WELFARE and GUIDANCE SERVICES Relevant resources are available at LEAD College to ensure that the students settle in well, smoothly transition to life in new places and achieve the required level of competency in all courses. Our staff assists in seeking help with local welfare and guidance services. ORIENTATION Orientation to assist students is provided by LEAD College as an age and culturally appropriate program. Students will be permitted to attend classes only after they have attended and completed the orientation session for the enrolled courses.
Pathway From Qualification
Students who complete this course may wish to continue their education into higher education qualifications in hospitality management.
Units Of Competency
The SIT60316 Advanced Diploma Of Hospitality Management requires the completion of the following 33 Units (including 16 core and 17 electives).
Core units
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
Elective units
SITHCCC012 Prepare poultry dishes
SITXFSA002 Participate in safe food handling practices
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC007 Prepare stocks, sauces and soups
SITXFSA001 Use hygienic practices for food safety
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC001 Use food preparation equipment
SITHCCC020 Work effectively as a cook
SITHCCC006 Prepare appetisers and salads
SITHCCC014 Prepare meat dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC013 Prepare seafood dishes
SITHPAT006 Produce desserts
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITXFIN002 Interpret financial information
SITHIND003 Use hospitality skills effectively
SITXCOM005 Manage conflict

Related Qualifications

Application for Enrolment – International Students

Prospective students are required to complete and submit this duly filled form (Application for Enrolment – International Students) to Lead College Pty Ltd with the supporting documents as stated.

Notes:
1. Please read through the International Student Handbook and Policies and Procedures which can be found on our website at: https://leadcollege.edu.au or with an authorised agent of Lead College.

2. No enrolment will be processed unless this form is fully completed. You will need to sign the declaration at the end of this document to acknowledge your understanding and agreement of the enrolment conditions.

3. For more information on the eligibility requirements for the student visa processing, please visit the Australian
immigration website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500

Apply Now
(max file size 3mb)
Please Click Here to download the Student Enrolment Application Form.
Fill the details and Upload above (max file size 5mb).
Click or drag files to this area to upload. You can upload up to 5 files.
Please zip all your documents into one file if you have more than 5 files (max file size 16mb).
Hospitality Enquire