Diploma Of Hospitality Management
Course Code: SIT50416 | CRICOS Code: 099224K

Faculty

Hospitality

Delivery Mode

Blended

Duration

78 Weeks

Course Description

Course Code: SIT50416 | CRICOS Code: 099224K

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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Duration/Fee

Course Duration: 78 weeks
Course Fee: AUD $20,000 (Includes Material and Enrolment Fee)
Enrolment Fee: AUD $350

Mode of Delivery

Blended (Face to Face + Online)

Intake Dates
10th May 2021
9th August 2021
8th November 2021

*This course is available at Haymarket, Parramatta & Perth Campus.

Entry Requirement
The following are the Admission requirements of Lead college: International Student 1. 18 years of age or above at the time of enrolment 2. Must have completed Year 12 or equivalent 3. IELTS Overall 6.0 with no band less than 5.5 / TOEFL IBT 60 / PTE Academic 50 / CAE 169 / OET PASS/ GE Advanced Level/ MOI Certificate or equivalent or CERT IV level in Australian Qualification 4. Must complete an LLN Assessment – diagnostic process to identify if prospective student requires LLN Support. 5. Must complete the FaceCruit Interview test with Lead College Admissions Officer.
Assessment

You will be assessed in the classroom and workplace. Assessments include written questions, demonstration of tasks/techniques, group activities, in class activities, written work, role play, presentation, work based project, and research projects and workplace evidence/observation.

Award Requirements

Students will need to successfully complete all units in this course to receive certificate of SIT50416 Diploma of Hospitality Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units they are deemed competent.

It is mandatory to complete work placement hours to be eligible for attainment of this qualification.

Career Pathway

This qualification enables the student to seek employment in the following job roles:
Banquet of Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations.

Vocational Placement

All students need to complete their work placement which is an essential component of this qualification to consolidate the student’s knowledge within the education and care service.

All students are required to complete 200 hours work placement. Lead College help students find placements.

Essential Information

RECOGNITION OF PRIOR LEARNING RPL/ CREDIT TRANSFER

Lead College recognises qualifications issued by other RTOs. Lead College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Recognition of Prior Learning (RPL) is a process where skills and knowledge that you have gained through work and life experience and other unrecognised training can be formally recognised.

During the entry process and interview stage LEAD College will discuss with you the process and options for RPL.  Suitability is often determined on how much experience you have in a certain area, your work history and previous training. If RPL is determined as a possibility for you, you will be provided with a kit that will guide you in working through each unit to determine relevant skills and experience and identify whether you would be able to provide the required evidence.

UNIQUE STUDENT IDENTIFIER (USI) REQUIREMENT

USI is needed for all students studying with LEAD College. From 1 January 2015 for undertaking Nationally Recognised Training delivered by a Registered Training Organisation the students will need to have a Unique Student Identifier (USI). The USI is available online and at no cost to the student. This USI will stay with the student for life and be recorded with any nationally recognised VET course that is completed. Please see the official USI website https://www.usi.gov.au.The student after enrolment is required to create USI (Unique Student Identifier) or allow LEAD College to create an USI on their behalf.

STUDENT SUPPORT WELFARE and GUIDANCE SERVICES

Relevant resources are available at LEAD College to ensure that the students settle in well, smoothly transit life in new places and achieve the required level of competency in all accredited courses. Our staff assists in how to seek help with local welfare and guidance services.

ORIENTATION

Orientation to assist students is provided by LEAD College as an age and culturally appropriate program. Please refer Pre-enrolment Information Pack at www.leadcollege.edu.au Students will be permitted to attend classes only after they have attended and completed the orientation session for the enrolled courses.

Pathway From Qualification

After completing SIT50416 Diploma of Hospitality Management, students may progress a Bachelor of Hotel Management at University of their choice.

Units Of Competency
The SIT50416 Diploma Of Hospitality Management requires the completion of the following 28 Units (including 13 core and 15 electives).
Core units
SITXHRM003 Lead and manage people
BSBDIV501 Manage diversity in the workplace
SITXWHS003 Implement and monitor work health and safety practices
SITXFIN003 Manage finances within a budget
SITXHRM002 Roster staff
SITXMGT001 Monitor work operations
SITXCOM005 Manage conflict
SITXFIN004 Prepare and monitor budgets
SITXMGT002 Establish and conduct business relationships
SITXGLC001 Research and comply with regulatory requirements
SITXCCS008 Develop and manage quality customer service practices
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
Elective units
SITHCCC012 Prepare poultry dishes
SITXFSA002 Participate in safe food handling practices
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC007 Prepare stocks, sauces and soups
SITXFSA001 Use hygienic practices for food safety
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC001 Use food preparation equipment
SITHCCC020 Work effectively as a cook
SITHCCC006 Prepare appetisers and salads
SITHCCC014 Prepare meat dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC013 Prepare seafood dishes
SITHPAT006 Produce desserts
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITXFIN002 Interpret financial information

Related Qualifications

Application for Enrolment – International Students

Prospective students are required to complete and submit this duly filled form (Application for Enrolment – International Students) to Lead College Pty Ltd with the supporting documents as stated.

Notes:
1. Please read through the International Student Handbook and Policies and Procedures which can be found on our website at: https://leadcollege.edu.au or with an authorised agent of Lead College.

2. No enrolment will be processed unless this form is fully completed. You will need to sign the declaration at the end of this document to acknowledge your understanding and agreement of the enrolment conditions.

3. For more information on the eligibility requirements for the student visa processing, please visit the Australian
immigration website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500

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