Advanced Diploma Of Hospitality Management
Course Code: SIT60316 | CRICOS Code: 106419C

Faculty

Hospitality

Delivery Mode

Blended

Duration

26 Weeks

Course Description

Course Code: SIT60316 | CRICOS Code: 106419C

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
 
This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Duration/Fee

Course Duration: 26 weeks
Course Fee: AUD $11,650 (Includes Materials/ Training & Enrolment fee)
Enrolment Fee: AUD $350

Mode of Delivery

Blended (Face to Face + Online)

Intake Dates
16th May, 2022 30th January, 2023
18th July, 2022 06th March, 2023
22nd August, 2022 24th April, 2023
10th October, 2022 29th May, 2023
14th November, 2022 17th July, 2023
21st August, 2023
09th October, 2023
13th November 2023
Entry Requirement
The following are the Admission requirements of Lead college:
  • Must be 18 years of age or older at the time of course commencement
  • Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
  • Must have completed the following qualifications at Lead College:
    SIT30816 Certificate III in Commercial Cookery
    SIT40516 Certificate IV in Commercial Cookery
    SIT50416 Diploma of Hospitality Management
    OR
    have completed all of the following units:
    SITHCCC012 Prepare poultry dishes
    SITXFSA002 Participate in safe food handling practices
    SITHCCC018 Prepare food to meet special dietary requirements
    SITHCCC007 Prepare stocks, sauces and soups
    SITXFSA001 Use hygienic practices for food safety
    SITHCCC005 Prepare dishes using basic methods of cookery
    SITHCCC001 Use food preparation equipment
    SITHCCC020 Work effectively as a cook
    SITHCCC006 Prepare appetisers and salads
    SITHCCC014 Prepare meat dishes
    SITHCCC019 Produce cakes, pastries and breads
    SITHCCC013 Prepare seafood dishes
    SITHPAT006 Produce desserts
    SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
    SITXHRM003 Lead and manage people
    SITXMGT001 Monitor work operations
    SITXFIN002 Interpret financial information
    BSBDIV501 Manage diversity in the workplace
    BSBMGT517 Manage operational plan
    SITXCCS008 Develop and manage quality customer service practices
    SITXFIN003 Manage finances within a budget
    SITXFIN004 Prepare and monitor budgets
    SITXGLC001 Research and comply with regulatory requirements
    SITXMGT002 Establish and conduct business relationships
    SITXCOM005 Manage conflict
  • Must demonstrate English level of IELTS 5.5 with no band less that 5.0 or equivalent, such as:
    IBT 46
    PTE Academic 42
    CAE 162
    OET B
    Duolingo 90
    General English Upper Intermediate
    MOI Certificate
Assessment

Assessments may include written questions, demonstration of tasks/techniques, group activities, in class activities, role play, presentation, work based project, research projects, and workplace observations/evidences.

Award Requirements
Students will need to successfully complete all units in this course to receive certificate of SIT60316 – Advanced Diploma of Hospitality Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units in which they are deemed competent.
Vocational Placements

This qualification requires that the learner complete a total of at least 150 hours of work placement in a hospitality environment in Australia.

Career Pathway
This qualification enables the student to seek employment in the following job roles:
  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager
Essential Information
RECOGNITION OF PRIOR LEARNING RPL/ CREDIT TRANSFER

Lead College will accept and recognise the qualifications and statements of attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you credit transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Recognition of prior learning (RPL) is a process where skills and knowledge that you have gained through work and life experience and other unrecognised training can be formally recognised.

During the entry process and interview stage LEAD College will discuss with you the process and options for RPL. Suitability is often determined on how much experience you have in a certain area, your work history and previous training. If RPL is determined as a possibility for you, you will be provided with a kit that will guide you in working through each unit to determine relevant skills and experience and identify whether you would be able to provide the required evidence.

UNIQUE STUDENT IDENTIFIER (USI) REQUIREMENT
A USI is needed by law for all students studying with LEAD College. The USI is available online and at no cost to the student. This USI will stay with the student for life and be recorded with any nationally recognised VET course that is completed. Please see the official USI website https://www.usi.gov.au.The student, after enrolment, is required to create a USI (Unique Student Identifier) or allow LEAD College to create an USI on their behalf.
STUDENT SUPPORT WELFARE and GUIDANCE SERVICES Relevant resources are available at LEAD College to ensure that the students settle in well, smoothly transition to life in new places and achieve the required level of competency in all courses. Our staff assists in seeking help with local welfare and guidance services. ORIENTATION Orientation to assist students is provided by LEAD College as an age and culturally appropriate program. Students will be permitted to attend classes only after they have attended and completed the orientation session for the enrolled courses.
Pathway From Qualification
Students who complete this course may wish to continue their education into higher education qualifications in hospitality management.
Units Of Competency
The SIT60316 Advanced Diploma Of Hospitality Management requires the completion of the following 33 Units (including 16 core and 17 electives).
Core units
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
Elective units
SITHCCC012 Prepare poultry dishes
SITXFSA002 Participate in safe food handling practices
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC007 Prepare stocks, sauces and soups
SITXFSA001 Use hygienic practices for food safety
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC001 Use food preparation equipment
SITHCCC020 Work effectively as a cook
SITHCCC006 Prepare appetisers and salads
SITHCCC014 Prepare meat dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC013 Prepare seafood dishes
SITHPAT006 Produce desserts
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITXFIN002 Interpret financial information
SITHIND004 Work effectively in Hospitality Service
SITXCOM005 Manage conflict

Related Qualifications

Application for Enrolment – International Students

Prospective students are required to complete and submit this duly filled form (Application for Enrolment – International Students) to Lead College Pty Ltd with the supporting documents as stated.

Notes:
1. Please read through the International Student Handbook and Policies and Procedures which can be found on our website at: https://leadcollege.edu.au or with an authorised agent of Lead College.

2. No enrolment will be processed unless this form is fully completed. You will need to sign the declaration at the end of this document to acknowledge your understanding and agreement of the enrolment conditions.

3. For more information on the eligibility requirements for the student visa processing, please visit the Australian
immigration website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500

Apply Now
(max file size 3mb)
Please Click Here to download the Student Enrolment Application Form.
Fill the details and Upload above (max file size 5mb).
Click or drag files to this area to upload. You can upload up to 5 files.
Please zip all your documents into one file if you have more than 5 files (max file size 16mb).
Hospitality Enquire