SIT30821 Certificate III In Commercial Cookery – 109871C
Course Code: SIT30821
CRICOS Code: 109871C
Packaging of courses is popular with international students. The advantages are it allows students to combine two or more courses to gain the knowledge and skills that will provide a pathway for their future careers and studies.
Lead College offers many different packaged courses. The following packaged courses are examples only. Please contact our Admissions team and we will assist you to identify the packaged course that best suits your requirements.
Duration: 110 weeks
Package Detail:
SIT30821 Certificate III in Commercial Cookery CRICOS 109871C – 58 Weeks
SIT40521 Certificate IV in Kitchen Management CRICOS 109546E – 26 Weeks
SIT50422 Diploma of Hospitality Management CRICOS 110806B
– 26 Weeks
Hospitality Enquiry Form
Related Qualifications
SIT40521 Certificate IV in Kitchen Management – 109546E
Course Code: SIT40521
CRICOS Code: 109546E
SIT50422 Diploma Of Hospitality Management – 110806B
Course Code: SIT50422
CRICOS Code: 110806B
SIT60322 Advanced Diploma Of Hospitality Management – 110807A
Course Code: SIT60322
CRICOS Code: 110807A
Commercial Cookery & Hospitality Management – Packaged Course
1 Packaged Course