• Parramatta Campus

    Lvl 1, 37-39 George Street, Parramatta NSW 2150, Australia

    02 8677 7077

  • Perth Campus

    13-15 Leila Street, Cannington WA 6107, Australia

    08 6161 5636

  • Sydney Campus

    Lvl 1, 841 George St Haymarket NSW 2000, Australia

    02 8668 5676

  • 1300 887 361 , +61 2 8668 5676
    admissions@leadcollege.edu.au

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SIT50416 Diploma of Hospitality Management – 099224K

SIT50416 Diploma of Hospitality Management – 099224K


Course Code:SIT50416
Cricos Code: 099224K
Duration: 78 weeks
Course Fee: $20,000 AUD
Career Pathways: Banquet of Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

 

LICENSING/REGULATORY INFORMATION
No licensing, legislative or certification requirements apply to this qualification at the time of publication

 

PRE-REQUISITE REQUIREMENTS
No pre-requisite requirement as per course the training package

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Entry Requirements

  • International Student
    • 18 YEARS OF AGE OR ABOVE AT THE TIME OF ENROLMENT
    • Must have completed Year 12 or equivalent
    • IELTS overall 6.0 or equivalent / TOEFL IBT 74 / PTE Academic 50 / CAE 169 / OET PASS or equivalent or Cert IV level in Australian qualification.
    • Must complete an LLN Assessment - diagnostic process to identify if prospective student required LLN Support
    • Physically fit to complete mandatory practical assessments in a simulated kitchen settings
    • Must have access to required hospitality related equipment

Mandatory Requirement for International Students

  • Attendance Requirements: Student must meet their minimum  student attendance requirements which is 80% of the required 20 hour per study week
  • Course Progress Requirements: Student must meet ensure that they are successfully deemed competent 50% of the unit of competency enrolled in a study block or term.
  • Inform the college immediately within 7 days for change of address
  • Student transfer can be accommodated provided the student has completed 6 months of the principal course, or presented compelling reason for transfer, for more information about student transfer, please refer to www.leadcollege.edu.au or speak to Lead College Student Services Manager
  • International student must attend Lead College Orientation.

About Courses

  • Core Units:
    • BSBDIV501 Manage diversity in the workplace
    • BSBMGT517 Manage operational plan
    • SITXCCS007 Enhance customer service experiences
    • SITXCCS008 Develop and manage quality customer service practices
    • SITXCOM005 Manage conflict
    • SITXFIN003 Manage finances within a budget
    • SITXFIN004 Prepare and monitor budgets
    • SITXGLC001 Research and comply with regulatory requirements
    • SITXHRM002 Roster staff
    • SITXHRM003 Lead and manage people
    • SITXMGT001 Monitor work operations
    • SITXMGT002 Establish and conduct business relationships
    • SITXWHS003 Implement and monitor work health and safety practices
  • Elective Units:
    • SITXFSA001 Use hygienic practices for food safety
    • SITHIND004 Work effectively in hospitality service
    • SITHACS002 Provide housekeeping services to guests
    • SITHACS003 Prepare rooms for guests
    • SITHACS004 Launder linen and guest clothes
    • SITHACS008 Provide accommodation reception services
    • SITTTSL002 Access and interpret product information
    • SITTTSL006 Prepare quotations
    • SITTTSL007 Process reservations
    • SITTTSL010 Use a computerised reservations or operations system
    • SITHCCC010 Re-thermalise chilled and frozen foods
    • SITHCCC015 Produce and serve food for buffets
    • SITHFAB002 Provide responsible service of alcohol
    • SITHFAB003 Operate a bar
    • HLTAID003 Provide first aid
  • Total number of units: 28 = 13 core units plus 15 elective units

  • TO ENROL AT LEAD COLLEGE for the Australian nationally recognised training courses; please contact LEAD College or you can also seek assistance from authorised recruitment agents refer www.leadcollege.edu.au LEAD College or any authorised agent neither guarantees successful completion of the course without achieving requisite competencies in stipulated time frame nor assures any particular employment outcome, although there are career
    and study pathways available.

     

    CREDIT TRANSFER/RECOGNITION OF PRIOR LEARNING (RPL):

    Lead College recognises qualifications issued by other RTOs. Lead College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

    Recognition of Prior Learning (RPL) is a process where skills and knowledge that you have gained through work and life experience and other unrecognised training can be formally recognised.

    During the entry process and interview stage LEAD College will discuss with you the process and options for RPL.  Suitability is often determined on how much experience you have in a certain area, your work history and previous training. If RPL is determined as a possibility for you, you will be provided with a kit that will guide you in working through each unit to determine relevant skills and experience and identify whether you would be able to provide the required evidence.

     

    STUDY MODE 

    Training is delivered in a blended mode including 14 hours face to face in the classroom and 6 hours online learning through our Learning Management System.

     

    ASSESSMENT

    You will be assessed in the classroom and the workplace. Assessments include written questions, demonstration of tasks/techniques, group activities, in class activities, written work, role play, presentation, work based project, and research projects.

     

    NOTE: Course FEE as presented in the Course Book is inclusive of Tuition fee, Material fee, Enrolment fee and first issue of identity card and any Academic Transcript (Certificate, Diploma). Material Fee varies from course to course depending upon the need of the course, which will be detailed in your offer letter. Alternatively you may please speak to a friendly staff 1300 887 361; +61286685676 for further confirmation.

     

    OVER AND ABOVE THE COURSE FEE, Student will need to pay other charges including OSHC Single/ couple/ family: please refer https://www.nib.com.au/overseas-students , http://www.bupa.com.au/health-insurance/cover/oshc; Bank Charges: 2.5% surcharge on Credit card payments; Charges for Late Fee Payment: 7 days= $200; 14 days= $400; Second course enrolment fee: AUD 350 (payable at the beginning of the second course); Repeat Unit Fee: AUD 300 per Unit; Re-issue of Student ID card: AUD 10 and Re-issue of any Academic Transcript AUD$ 100.

     

    UNIQUE STUDENT IDENTIFIER (USI) REQUIREMENT is needed for all students studying with LEAD College. From 1 January 2015 for undertaking Nationally Recognised Training delivered by a Registered Training Organisation the student/s will need to have a Unique Student Identifier (USI). The USI is available online and at no cost to the student. This USI will stay with the student for life and be recorded with any nationally recognised VET course that is completed. Please see the official USI website https://www.usi.gov.au/ The student after enrolment is required to create USI (Unique Student Identifier) or allow LEAD College to create an USI on their behalf.

    STUDENT SUPPORT WELFARE AND GUIDANCE SERVICES including relevant resources are available at LEAD College to ensure that the students settle in well, smoothly transit life in new places and achieve the required level of competency in all accredited courses. Our staff assists in how to seek help with local welfare and guidance services.

     

    ORIENTATION to assist students is provided by LEAD College as an age and culturally appropriate programme. Please refer Pre-enrolment Information Pack at www.leadcollege.edu.au Students will be permitted to attend classes only after they have attended and completed the orientation session for the enrolled course/s.